Fruits and vegetables are essential when preparing colourful, nutritious meals at home. But coming up with such meals can be difficult when your fruit and veggies keep going bad only a few days after you buy them! If you’re looking for all the best tips and tricks about how to keep your fruit and vegetables fresher longer, you’ve come to the right place.

Store them in your fridge

Most fruits and vegetables should be stored in your fridge, not on your countertop. Fruits such as apples and berries should be kept in their original packaging and stored in a fruit-only crisper.

Vegetables should also be stored separately from your fruits. The majority of vegetables, including broccoli, carrots, and celery, should be stored in either a plastic bag or a container to keep them from spoiling too fast.

Don’t wash them right away

Some people like to wash their fruits and vegetables before putting them away so they can eat their produce straight out of the fridge. Doing so may seem convenient, but that excess moisture speeds up their decaying process. Try to hold off on washing your fruits and veggies until it’s time to eat them!

Be mindful of the humidity

Fruits and vegetables fare better in different levels of humidity. So, if you’re wondering how to keep vegetables fresh for longer, you should store them in a crisper drawer set to high humidity. Fruit should be stored in a low-humidity crisper drawer.

Order quality meals from Cameron’s Kitchen

We at Cameron’s Kitchen know all about how to keep vegetables fresh and our fruit nice and ripe! They play an important part in the delicious, colourful, and restaurant-quality meals we deliver to people across Queensland. If you share our love for food and would like to enjoy an elegant dining experience at home, please don’t hesitate to contact us!